Federal University, Gashua Cut Off Point – 2024/2025
Welcome to the latest update on admission requirements and cut-off points for the Federal University Gashua (FUG). Aspiring students, parents, and guardians, this blog post is designed to provide you with essential information for securing admission into this prestigious institution.
Admission Cut-off Points:
At FUG, admission cut-off points are determined by the Joint Admission Matriculation Board (JAMB). For the 2024/2025 academic session, the JAMB cutoff mark set for entry into any program at Federal University, Gashua is 160 and above out of 400. It’s important to note that there is no specific departmental cut-off mark set by FUG, making the overall JAMB score the key factor for admission consideration.
FAQs:
- What is the JAMB cutoff mark for FUG admission?
- The JAMB cutoff mark for admission into Federal University Gashua is 160 and above on a scale of 400.
- Are there specific departmental cutoff marks?
- No, FUG does not have specific departmental cutoff marks. Admission is primarily based on the JAMB score.
- How can I increase my chances of admission?
- While the JAMB score is crucial, focus on preparing thoroughly for the JAMB examination. Additionally, stay updated on any supplementary requirements or information provided by the university.
- When is the admission application period?
- Keep an eye on the official FUG website for announcements regarding admission application periods. It’s recommended to apply as soon as applications are open.
- Is there any post-UTME screening?
- Details about post-UTME screenings, if any, will be communicated through the official channels. Stay connected with the university’s website and official communication platforms.
Conclusion:
As you embark on your journey towards securing admission at the Federal University Gashua, ensure that you meet the JAMB cutoff mark of 160 and above. Stay informed by regularly checking the official university website for updates on admission procedures and any additional requirements.